| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1621: Boiling Water Canning Unit 3 Pickled Fruit or Vegetable Sr | ||||||||
| 1643 | Floyd, Paige | 2667 | Bread and Butter Pickles; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Purple | 1st | Class Champion | Larimer | |
| 1688 | Brossman, Kooper | 2702 | Record book with a can of asparagus. | Yellow | 5th | Cheyenne | Old Wells | |
| 1196 | Nelson, Clayton | 3518 | Pickled Pineapple Lavender record book | Overall Reserve Champion | Kiowa | |||
| 1196 | Nelson, Clayton | 3518 | Pickled Pineapple Lavender record book | Lavender | 2nd | Class Reserve Champion | Kiowa | |
| 2508 | Ware, Victoria | 4028 | Pickled Carrots in ball jar. Records in green 4-H clover with green plastic folder with manual | Pink | 4th | Adams | ||
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1622: Boiling Water Canning Unit 3 Relish Jr | ||||||||
| 2648 | Dickinson, Kinzley | 4278 | Pepper Onion Relish with white record book | Overall Grand Champion | Otero | |||
| 2648 | Dickinson, Kinzley | 4278 | Pepper Onion Relish with white record book | Purple | 1st | Class Champion | Otero | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1625: Boiling Water Canning Unit 3 Fruit Jr | ||||||||
| 469 | Waters, Isabella | 790 | 1 large ball mason jar with large peaches. Dark green with white name tags record book. | Overall Grand Champion | Weld | Box Elder Ag | ||
| 469 | Waters, Isabella | 790 | 1 large ball mason jar with large peaches. Dark green with white name tags record book. | Purple | 1st | Class Champion | Weld | Box Elder Ag |
| 637 | Sprincz, Katie | 1020 | 1 quart sliced peaches with green notebook | Overall Reserve Champion | Eagle | Cookin' Kids 4-H Club | ||
| 637 | Sprincz, Katie | 1020 | 1 quart sliced peaches with green notebook | Lavender | 2nd | Class Reserve Champion | Eagle | Cookin' Kids 4-H Club |
| 2462 | Hutson, Caitlynn | 3974 | peaches | White | 3rd | Huerfano | Columbine 4-H Club | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1626: Boiling Water Canning Unit 3 Fruit Int | ||||||||
| 965 | Gerlach, Remington | 1523 | sweet tea peaches w/orange folder | Overall Grand Champion | Logan | |||
| 965 | Gerlach, Remington | 1523 | sweet tea peaches w/orange folder | Purple | 1st | Class Champion | Logan | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1627: Boiling Water Canning Unit 3 Fruit Sr | ||||||||
| 1643 | Floyd, Paige | 2668 | Blackberries; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Overall Grand Champion | Larimer | |||
| 1643 | Floyd, Paige | 2668 | Blackberries; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Purple | 1st | Class Champion | Larimer | |
| 2508 | Ware, Victoria | 4404 | Sugared pears in a ball glass jar. 4-H green record book folder with the project book in a separate folder that is green. | Overall Reserve Champion | Adams | |||
| 2508 | Ware, Victoria | 4404 | Sugared pears in a ball glass jar. 4-H green record book folder with the project book in a separate folder that is green. | Lavender | 2nd | Class Reserve Champion | Adams | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1629: Boiling Water Canning Unit 3 Tomato Product Int | ||||||||
| 1703 | Palmer, Raymond | 2725 | One can of tomato sauce and record book. | Purple | 1st | Class Champion | Cheyenne | Happy Go Lucky |
| 1703 | Palmer, Raymond | 2725 | One can of tomato sauce and record book. | Purple | 1st | Overall Grand Champion | Cheyenne | Happy Go Lucky |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1630: Boiling Water Canning Unit 3 Tomato Product Sr | ||||||||
| 1643 | Floyd, Paige | 2669 | Halved Tomatoes; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Overall Grand Champion | Larimer | |||
| 1643 | Floyd, Paige | 2669 | Halved Tomatoes; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Purple | 1st | Class Champion | Larimer | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1631: Boiling Water Canning Unit 3 Salsa Jr | ||||||||
| 291 | Cantu, Isabella | 580 | Salsa | Overall Grand Champion | El Paso | |||
| 291 | Cantu, Isabella | 580 | Salsa | Purple | 1st | Class Champion | El Paso | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1632: Boiling Water Canning Unit 3 Salsa Int | ||||||||
| 839 | Zion, Kolby | 1349 | Overall Grand Champion | Elbert | ||||
| 839 | Zion, Kolby | 1349 | Purple | 1st | Class Champion | Elbert | ||
| 2562 | Austin, Aspyn | 4149 | 1 jar of salsa | White | 3rd | Phillips | Challengers | |
| 2613 | Leake, Tinley | 4279 | Peach Salsa with white record book | Overall Reserve Champion | Otero | |||
| 2613 | Leake, Tinley | 4279 | Peach Salsa with white record book | Lavender | 2nd | Class Reserve Champion | Otero | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1633: Boiling Water Canning Unit 3 Salsa Sr | ||||||||
| 1489 | Bolin, Korrina | 2439 | Tomato Salsa | Overall Reserve Champion | Fremont | |||
| 1489 | Bolin, Korrina | 2439 | Tomato Salsa | Lavender | 2nd | Class Reserve Champion | Fremont | |
| 2042 | Gilliland, Jasper | 3260 | Tomato and corn salsa. Record book is in a green folder. | Lavender | 1st | Overall Grand Champion | Montezuma | |
| 2042 | Gilliland, Jasper | 3260 | Tomato and corn salsa. Record book is in a green folder. | Purple | 1st | Class Champion | Montezuma | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1635: Boiling Water Canning Unit 3 Fruit Pie Filling Int | ||||||||
| 2649 | Dickinson, Ella | 4280 | Raspberry Pie Filling with a White Record Book | Overall Grand Champion | Otero | |||
| 2649 | Dickinson, Ella | 4280 | Raspberry Pie Filling with a White Record Book | Purple | 1st | Class Champion | Otero | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1636: Boiling Water Canning Unit 3 Fruit Pie Filling Sr | ||||||||
| 939 | Bruns, Caiden | 1524 | triple berry pie filling w/green folder | Overall Reserve Champion | Logan | |||
| 939 | Bruns, Caiden | 1524 | triple berry pie filling w/green folder | Lavender | 2nd | Class Reserve Champion | Logan | |
| 1489 | Bolin, Korrina | 2440 | Apple pie filing | Overall Grand Champion | Fremont | |||
| 1489 | Bolin, Korrina | 2440 | Apple pie filing | Purple | 1st | Class Champion | Fremont | |
| 2508 | Ware, Victoria | 4403 | Raspberry pie filling in a ball jar. 4-H green record book folder with the project book in a separate folder that is green. | White | 3rd | Adams | ||
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1637: Pressure Canning Unit 4 Vegetables Int | ||||||||
| 502 | Schmunk, Lexi | 832 | 1 jar, 1 pint of sliced carrots, wide mouth jar. Clear front with black edge folder record book. | Overall Grand Champion | Weld | Galeton 4-H | ||
| 502 | Schmunk, Lexi | 832 | 1 jar, 1 pint of sliced carrots, wide mouth jar. Clear front with black edge folder record book. | Purple | 1st | Class Champion | Weld | Galeton 4-H |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1638: Pressure Canning Unit 4 Vegetables Sr | ||||||||
| 746 | Clark, Eve | 1150 | Canned corn, jar with silver lid and sticker. | Overall Reserve Champion | Pueblo | Pueblo West Twisters 4-H Club | ||
| 746 | Clark, Eve | 1150 | Canned corn, jar with silver lid and sticker. | Lavender | 2nd | Class Reserve Champion | Pueblo | Pueblo West Twisters 4-H Club |
| 1643 | Floyd, Paige | 2670 | Green Beans; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Purple | 1st | Class Champion | Larimer | |
| 1643 | Floyd, Paige | 2670 | Green Beans; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Purple | 1st | Overall Grand Champion | Larimer | |
| 4-H Exhibits / Family Consumer Science - Food Preservation / 1640: Pressure Canning Unit 4 Tomato Based Sauce Sr | ||||||||
| 1124 | Konecnystrait, Shaun Junior | 1779 | spaghetti Sauce with and with out mean and beans | Overall Reserve Champion | Douglas | |||
| 1124 | Konecnystrait, Shaun Junior | 1779 | spaghetti Sauce with and with out mean and beans | Lavender | 2nd | Class Reserve Champion | Douglas | |
| 1643 | Floyd, Paige | 2671 | Meatless Spaghetti Sauce; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Overall Grand Champion | Larimer | |||
| 1643 | Floyd, Paige | 2671 | Meatless Spaghetti Sauce; black or blue record book with cover of project book (picture of product used or product made in top right corner of front page) | Purple | 1st | Class Champion | Larimer | |